Have you tried a cappuccino from Olive Garden?! (With no alcohol, of course. I’m nursing!) It was awesome!! I usually have to have some kind of flavoring in my coffee, but this only had milk in it. [I have a cappuccino coffee machine with the froth spout and all. But my drinks turn out soooooo strong.] Matt, my husband, said that if my cappuccinos tasted like Olive Garden’s, he would have me make one everyday! I really need to find out to make them better…What kind of coffee do I need to use? Whole or ground? If whole bean, what kind of grinder do I need? Is there a technique that I’m missing?
Well, until I get it all figured out, I’m ready to go back to Olive Garden!